I’m fond of hot dogs. There, I said it. My requirements are few but specific. I like a soft white bun, toasted if possible, a good quality boiled or steamed wiener topped with nothing more than ball-park mustard and neon-green relish. A little chopped sweet white onion and some sauerkraut would not go amiss.
So, when I came across a recipe for zucchini hot dog relish during a surfeit of the inescapable summer squash, I thought, what the heck? This stuff is delicious (I think it’s the nutmeg) and could keep you from leaving zucchini on your neighbours’ doorsteps at night.
Learn all kinds of hot dog fun facts in Hot Dog Crash Course.