Alberta Beef Smash Burgers
Indulge in a timeless classic with these Alberta Beef Smash Burgers. Makes four single burgers or two double burgers.
Equipment
- 1 large cast iron frying pan, or griddle
- 1 flat metal spatula
- 4 6-inch pieces of parchment paper
Ingredients
- 1 lb regular ground beef
- 1 tbsp olive oil or cooking oil
- salt and freshly ground black pepper to taste
- 4 brioche or potato burger buns
Toppings
- 1 cup iceberg lettuce, shredded
- 1 large tomato, sliced
- 1 white onion, sliced
- 4 slices American cheese
- pickles
- cooked bacon
- burger sauce (recipe below)
Instructions
- Divide the beef into 4 equal portions and gently roll each into a loose ball. Keep refrigerated until ready to cook.
- Prepare all burger toppings and set aside. Slice and lightly toast the burger buns if desired.
- Heat a cast iron skillet or griddle over medium-high heat. Add oil and heat until just smoking. Place one ball of beef onto the hot surface, top with a piece of parchment, and use a metal spatula or burger press to firmly smash the patty to about ¼-inch thickness. Season with salt and pepper. If space allows, repeat with a second patty.
- Cook for 2–3 minutes, until browned and crisp around the edges. Flip, add a slice of cheese, and cook for another minute. Cover briefly if needed to help the cheese melt. Transfer to a bun and repeat with remaining patties.
- Serve as single or double burgers with desired toppings. Serve immediately with fries, salad, or fresh vegetables.
Notes
Burger Sauce: Mix together half a cup of mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, pinch of salt and pepper, 1 tsp of pickle juice and a dash or two of your favourite hot sauce. Refrigerate until ready to use.