Asian-Style Slaw
Ingredients
Salad
- 1 1/2 cups finely shredded green cabbage
- 1 1/2 cups finely shredded red cabbage
- 1/2 cup red pepper, julienne
- 1/2 cup snow peas, julienne
- 1/2 cup carrots, julienne
- 1/4 cup finely sliced green onion, cut diagonally
- 1/4 cup cilantro, chopped
Asian-inspired dressing
- 1/4 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1 tsp honey
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp fresh ginger, finely minced
- 1 clove garlic, minced
- 1/8 tsp chili flakes
Instructions
Salad
- Toss together all ingredients with salad dressing.
Asian-inspired dressing
- Whisk all ingredients together and pour over salad. Let salad sit so flavours can mingle.
Notes
Mexican-inspired dressing:
Substitute lime juice for vinegar, salt for soy sauce, minced jalepeño for chile flakes, julienne red onion for scallions, and add a pinch each of ground cumin and coriander.