Bison Stuffed Turkey Thigh
Roasted Turkey Thigh is stuffed with Noble Bison, dried blueberries and spiced whiskey creating the perfect alternative to roasting a whole bird for your holiday meal.
Equipment
- Roasting pan with rack
- Butcher Twine
Ingredients
Turkey
- 1 turkey thigh, boneless with skin on butterfly open and flatten keeping skin on
Ground Bison Mixture
- 1 cup ground Noble Bison
- 1 tbsp roasted garlic
- 2 tbsp onion powder
- 1 tsp brown sugar
- 1 tsp ground mustard
- 3 tbsp dried blueberries
- 1 tsp Chipotle Tabasco sauce
- 2 tbsp spiced whiskey
- 1/8 cup Italian parsley, chopped can also use dried
- 3 sage leaves, fresh chopped fine
- salt and pepper
- olive oil
Instructions
Ground Bison Mixture
- Combine all ingredients in a large mixing bowl.
- Preheat oven to 375 F.
Turkey Thigh
- Place turkey thigh skin side down and spread bison mixture evenly on top. Roll the turkey thigh over to make a cylindrical shape and secure with butcher twine by making 2 to 4 loops.
- Brush skin lightly with olive oil and season with salt and pepper.
- Roast uncovered on a roasting rack in pan for 45 minutes or until internal temperature reaches 165 F. Remove from oven and set aside to rest for 10 minutes.
- Slice and serve.