Brown butter
Ingredients
- 1/2 cup unsalted butter (125 ml)
- 1 tbsp chopped parsley (15 ml)
- 1 tsp lemon juice (5 ml)
Instructions
- Preheat a small saucepan over medium heat, once the pan is hot, add the butter. It should sizzle right away. Swish the butter around until it smells nutty and you see the color changed to a light brown.
- Add the parsley, lemon juice and salt. Continue to stir the butter the butter will turn golden brown. Some foam will subside and the milk solids at the bottom of the pan will be toasty brown. Remove from heat and use right away.