Cherry Rosé Elderflower Sangria
A versatile drink, sangria is ideal as a casual afternoon sip on a sunny patio or as a sophisticated accompaniment to an elegant al fresco gathering.
- 1 bottle rosé wine
- 1/2 cup elderflower liqueur
- 1/4 cup simple syrup
- 1 cup cherries, pitted
- 1 orange, sliced
- club soda or sparkling water
- fresh mint
Combine all ingredients except club soda and mint in a large pitcher. Taste and adjust sweetness with more simple syrup, if desired.
Refrigerate for at least 2 hours, or overnight.
Serve in ice-filled glasses, top with club soda and garnish with fresh mint.