Corn and Avocado Salad
Servings 2 mains
Ingredients
- 4 cobs fresh corn, shucked, cooked and kernels removed
- 1 avocado, diced
- 1/2 cup red onions, finely diced
- 10 cherry tomatoes, quartered
- bunch cilantro, washed
Dressing
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- 2 tsp Dijon mustard
- salt and pepper to taste
Instructions
- In a large bowl mix together vegetables.
- In a measuring cup or jar with a lid, add all ingredients and whisk or shake until combined.
- Pour dressing over salad and lightly toss to combine. Serve immediately.