Fried sage
Ingredients
- 1/2 cup vegetable oil (125 ml)
- 10 fresh sage leaves
Instructions
- Put the oil into a small sauce pot over low — medium heat. Test the oil by adding a pinch of salt to the oil. If it spitters right away, it’s ready.
- Very carefully put the sage leaves into the oil. Use an oil splatter guard or the lid of a sauce pot quickly after dropping the sage. It will spitter out.
- Leave the sage in the oil to fry for about 15 seconds. Remove and place on a paper towel to dry. This well help keep the crispness.