Halloween Nuts and Bolts
For this mix, the sweet comes from candy corn, pumpkin candies and seasonally- coloured Reeseās pieces, but any kind of candy will do.
- 1 cup cheese nibs
- 1 cup Cheetos
- 1 cup cheddar Goldfish
- 1 cup Chex cereal
- 1 cup Cheerios cereal
- 1 cup pretzels
- 1/4 cup butter, melted
- 2 tsp garlic powder
- 2 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 cup mixed Halloween candies
In a large bowl, combine the first six ingredients.
Melt the butter with the spices and pour over the dry ingredients.
Give it a good mix and then pour on to a baking sheet.
Bake at 250 F. degrees for 1 hour, stirring every 15 minutes.
Once the mixture has cooled, add in the Halloween candy and mix well.