Honey Cinnamon Caramel Sauce
Ingredients
- 1/4 cup unsalted butter, 60 g
- 1/2 cup honey, 125 ml
- 1 cup heavy cream, 250 ml
- pinch of sea salt
- dash of cinnamon
Instructions
- In a small saucepan, melt the butter and honey together over medium heat, stirring until combined. Increase the heat slightly and simmer for 10 minutes until the mixture is a bit thicker and darker.
- Whisk in the cream and allow to come to a boil. Remove from heat and stir in the salt and cinnamon. Let stand until the sauce is cool, but pourable.
- Drizzle over your cake with your own creative flair.