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peach crumble
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Peach Crumble

For a unique spin on this crumble grate a tonka bean into the filling for a unique flavour of nuts and spices. A teaspoon of vanilla replaces the tonka bean. Peach crumble is best served warm and pairs perfectly with a scoop or two of ice cream.

Ingredients

Filling

  • 2 lbs peaches, washed, pitted and sliced
  • 1/4 cup sugar
  • 2 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/2 tonka bean, grated
  • kosher salt, pinch

Topping

  • 1 cup flour
  • 1/2 cup rolled oats
  • 1/2 cup sliced almonds
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup melted butter

Instructions

  • Preheat the oven to 375 degrees and grease a 9” deep dish pie pan.
  • In a large bowl, add the peaches, sugar, lemon juice, cinnamon, tonka bean and salt.
  • Toss to combine. Pour the peach mixture into the pie dish and level out the top.
  • In a bowl, combine the flour, oats, nuts, sugars, and cinnamon along with the butter and stir until combined. If you’re using unsalted butter, add a pinch of salt.
  • Spread the flour mixture over the peaches evenly.
  • Bake for 30 to 40 minutes, or until bubbling on the edges and the topping is golden brown. Allow to sit for 10-15 minutes to set up and cool slightly. Serve warm with ice cream.