Pear Brie Naan Flatbread
Servings 3
Ingredients
- 3 pieces naan bread
- 3 tbsp fig jam
- 1 tbsp water
- 1 200g wheel of brie cheese, rind removed or left on, sliced
- 2 ripe pears (bartlett or bosc), thinly sliced
- 1/2 tsp fresh rosemary, chopped
- kosher salt and black pepper
- hot honey, optional
Instructions
- Preheat oven, barbecue or toaster oven to 400 F.
- Arrange naan on a baking sheet. You may need to cook in batches depending on your method.
- In a small bowl, whisk together jam and water until combined.
- Brush the jam mixture evenly over each naan.
- Top with slices of brie, pear, and sprinkle with rosemary.
- Bake for 7 to 10 minutes, or until the brie is melted and bubbly.
- Remove from oven, season with salt and pepper - slice and serve warm.
- A drizzle of hot honey adds a delicious balance of sweetness and heat that ties everything together.