Go Back
pumpkin muffins small
Print Pin

Pumpkin Muffins

Fresh baked muffins are delicious eaten as is or with a pat of butter.
Author Fareen Jadavji Jessa

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1 cup pumpkin puree
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin spice
  • 1/2 cup sour cream
  • unsalted pumpkin seeds or pepitas for garnish (optional)

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, combine the sugar, eggs, oil and pumpkin.
  • Add in the flour, baking soda, salt and spice and mix until incorporated. Stir in sour cream until combined.
  • Line a muffin tray with wrappers and divide the mixture into 18 muffin cups. Sprinkle pumpkin seeds on top if using.
  • Bake for 18-20 minutes or until inserted toothpick comes out clean.