Smoked Tofu with BBQ Pear and Swiss Cheese Sandwich
Smoked tofu brushed with BBQ sauce is layered with Swiss cheese, sliced pear, arugula, tomato and crispy fried onions on buttered sourdough.
- 1 pkg smoked tofu, sliced thin
- 2 tbsp BBQ sauce
- butter, room temperature
- 4 slices sourdough bread
- Swiss cheese, slices
- 1 pear or apple, sliced thin
- crispy onions, handful
- arugula, handful
- 1 tomato, sliced thin
Gently toss your thinly sliced tofu in the BBQ sauce.
Butter the insides of your 2 slices of sourdough bread.
On the bottom slice, place one layer of cheese slices, one layer of pear, and then roughly half the dressed slices of smoked tofu.
The amount of tofu used depends on the size of your bread, but you’re generally looking for a stack of tofu, ¼ inch tall.
Next, place the crispy fried onions on the tofu — the plan being that they’ll stick to the BBQ sauce. Follow the onions with the arugula, tomato, and then the top layer of buttered bread.