Sourdough Red Fife Waffles
Equipment
- waffler maker
Ingredients
- 1 cup leftover or unfed sourdough starter
- 1 cup milk or buttermilk
- 3 tbsp cold-pressed Highwood Crossing canola oil
- 1 large egg
- 1 cup Highwood Crossing red Fife flour
- 2 tsp baking powder
Instructions
- Preheat waffle iron.
- Mix starter, milk, 30ml (2 tbsp) oil and egg into a bowl or large measuring cup. Use a whisk or fork to combine well.
- Whisk in the dry ingredients and mix until smooth.
- Brush the remaining 15ml (1 tbsp) of oil onto your hot waffle iron. Depending on your waffle iron, ladle in the recommended amount of batter and cook for about 3 – 5 minutes (again depending on your waffle iron).