Spaetzle
Ingredients
- 2.5 lb package of frozen spaetzle, 1.3 kg
- 4 qt boiling water, 4 litres
- 2 tbsp kosher salt, 30 ml
- 3 tbsp salted butter, 45 ml
Instructions
- Boil water, add salt and spaetzle, stir briefly to ensure they don’t stick together and cook for 10-12 minutes.
- While noodles are cooking melt 45 ml (3 tbsp) butter in a large frying pan.
- When the noodles are done, drain and dump them into the hot skillet and sautée for about 3 minutes until the noodles are coated with butter.