Place a rack and a draining mat in the bottom of your aging container and place rounds on top adding a tsp of water in the bottom before putting on the air-tight lid.
Store at 5-15C (we used our fridge) for at least 2 weeks, turning daily, or until the sides begin to feel a little spongy (softer). The white rind develops around 10 days.
Continue to age as per your taste (we like 4 weeks).
Enjoy with your favourite bread, wine or beer while you brag to your friends about having made this delicious brie yourself!