Thai Dipping Sauce
Ingredients
- 2 cloves garlic, finely minced
- 1/4 cup shallots, minced
- 1/4 cup fish sauce
- 1/4 cup white vinegar
- 1/2 cup lime juice
- 1/2 cup brown sugar
- 2 tsp sambal oeleck
- 2 Thai or serrano chilis, minced
- 1 tsp grated fresh ginger
- 1/2 cup cilantro leaves, chopped
Instructions
- Mix together all ingredients and let sit for an hour or so to mingle.
- Store in refrigerator in a sealed container.