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the orange tree
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The Orange Tree

Servings 1

Ingredients

  • 2 slices green bell pepper
  • 1/4 oz lemon juice, fresh squeezed
  • 2 tbsp orange jam
  • 1.5 oz Ardbeg (Scotch Whiskey) 10 year old
  • 1 oz Lillet (aperitif wine)
  • Mint twigs as a garnish

Instructions

  • Using a gas stove or a torch, scorch the skin of a green bell pepper until black.
  • Then muddle the 2 slices of green bell pepper with ¼ oz of lemon juice.
  • Add orange jam, Ardbeg and Lillet.
  • Add ice and shake until chilled, double strain into a glass. Garnish with some mint twigs.