The Shaft
Perk up instantly when you sip on the The Shaft Cocktail with coffee, Kahlua and Park Distillery Espresso Vodka!
Author Mount Engadine Lodge
- 1 oz Park Distillery Espresso Vodka
- 1 oz Kahlua
- 1 oz Cream
- 1.5 oz Cold coffee
- 1 tsp Honey
- 2-3 coffee beans for garnish
Pour coffee, vodka, Kahlua, honey into cocktail shaker.
Stir for 15-20 seconds.
Pour into rocks glass.
Top with cream.
Garnish with coffee beans and serve.