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The Shaft

Perk up instantly when you sip on the The Shaft Cocktail with coffee, Kahlua and Park Distillery Espresso Vodka!
Servings 1
Author Mount Engadine Lodge

Ingredients

  • 1 oz Park Distillery Espresso Vodka
  • 1 oz Kahlua
  • 1 oz Cream
  • 1.5 oz Cold coffee
  • 1 tsp Honey
  • 2-3 coffee beans for garnish

Instructions

  • Pour coffee, vodka, Kahlua, honey into cocktail shaker.
  • Stir for 15-20 seconds.
  • Pour into rocks glass.
  • Top with cream.
  • Garnish with coffee beans and serve.