Watermelon Gazpacho
Servings 4
Ingredients
- 2 cups watermelon
- 3 roma tomatoes cored
- 1/2 red onion
- 1/2 seedless cucumber
- 1 red pepper cored
- 1/4 cup basil leaves
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- salt
- pepper
- jalapeño optional
Instructions
- Place everything in a blender or a food processor until blended to your preferred consistency. Set aside some of the ingredients to chop and garnish
- Refrigerate for a couple of hours and serve topped with chopped ingredients.