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winter citrus salad
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Winter Citrus Salad

We've combined Japaneses grapefruit, regular grapefruit, a variety of oranges, buttery avocado, strawberries, pomegranate seeds, fresh basil and a dressing made using maple syrup, extra virgin olive oil and juices from the fruit. Serve this salad as a main for a lighter meal, or as a side.
Servings 6

Ingredients

Salad

  • 3 grapefruit
  • 4 oranges, cara cara, blood orange, satsuma, navel
  • 1/2 avocado, peeled and sliced
  • 3 strawberries, hulled and sliced
  • 2 tbsp pomegranate seeds
  • 2 tbsp pistachios, shelled and roughly chopped
  • 2-3 basil leaves, torn or chopped
  • maldon salt

Dressing

  • leftover juice from grapefruit and oranges
  • 1-2 tbsp maple syrup
  • 1-2 tbsp extra virgin olive oil

Instructions

  • Carefully peel and segment the grapefruit and the oranges. Add all segments to a serving dish and set aside. Squeeze the juice from what is left of the oranges and grapefruits into a dish before disgarding what's left.
  • Gently arrange the strawberries, avocado, pomegranate seeds and basil on top of your citrus.

Dressing

  • Whisk together juice, olive oil and maple syrup. Drizzle on top of salad.
  • Sprinkle on pistachios and a little salt. Serve immediately.