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Caprese Chicken

Author Fareen Jadavji Jessa

Ingredients

  • 4 boneless chicken breasts
  • 3 tsp pesto
  • 8 slices mozzarella
  • 2 tomatoes sliced
  • 2 tbsp 2 tbsp oil
  • fresh basil
  • salt and pepper

Instructions

  • Preheat the oven to 400 F
  • Coat the chicken breasts in pesto, salt and pepper.
  • Heat an oven-proof skillet on the stove.
  • Drizzle oil in the skillet and add the chicken, browning it on both sides.
  • Once browned, add 2 slices of cheese on each piece of chicken and top with a slice or two of tomatoes.
  • Add the skillet to the oven and cook until the chicken reaches an internal temperature of 165 F approximately 15-20 minutes.
  • Garnish the chicken with basil and a sprinkle of salt.
  • Serve with a salad or pasta.