Chili Palomita
If you love a margarita, you will enjoy the Chili Palomita made with Park Distillery Chili Vodka.
Author Mount Engadine Lodge
- 1.5 oz Park Chili Vodka
- .5 oz Cointreau Liqueur
- 1.5 oz grapefruit juice
- .5 oz simple syrup
- .75 oz lime juice
- soda water
- salted rim
Rub lime around rim of rocks glass and salt the rim.
Fill shaker halfway up with ice cubes.
Add vodka, grapefruit, simple syrup, lime juice, Cointreau to shaker.
Shake for 30 seconds.
Pour into rocks glass and garnish with lime wedge.