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Chili Palomita

If you love a margarita, you will enjoy the Chili Palomita made with Park Distillery Chili Vodka.
Servings 1
Author Mount Engadine Lodge

Ingredients

  • 1.5 oz Park Chili Vodka
  • .5 oz Cointreau Liqueur
  • 1.5 oz grapefruit juice
  • .5 oz simple syrup
  • .75 oz lime juice
  • soda water
  • salted rim

Instructions

  • Rub lime around rim of rocks glass and salt the rim.
  • Fill shaker halfway up with ice cubes.
  • Add vodka, grapefruit, simple syrup, lime juice, Cointreau to shaker.
  • Shake for 30 seconds.
  • Pour into rocks glass and garnish with lime wedge.