The Chili Palomita combines Park Chili Vodka, Cointreau liqueur, grapefruit juice, simple syrup and lime juice offering a playful spin on both a paloma and a margarita. Enjoy this tasty cocktail all summer long.

Mount Engadine Lodge

A short distance from Canmore, located in the heart of Spray Valley Provincial Park, sits Mount Engadine Lodge. This hidden gem features a variety of accommodations to suit all guests and includes all meals including afternoon tea service. Visit website to learn more.

Recipe provided by Mount Engadine Lodge

Chili Palomita

If you love a margarita, you will enjoy the Chili Palomita made with Park Distillery Chili Vodka.
Servings 1
Author Mount Engadine Lodge


  • 1.5 oz Park Chili Vodka
  • .5 oz Cointreau Liqueur
  • 1.5 oz grapefruit juice
  • .5 oz simple syrup
  • .75 oz lime juice
  • soda water
  • salted rim


  • Rub lime around rim of rocks glass and salt the rim.
  • Fill shaker halfway up with ice cubes.
  • Add vodka, grapefruit, simple syrup, lime juice, Cointreau to shaker.
  • Shake for 30 seconds.
  • Pour into rocks glass and garnish with lime wedge.