Corn Dogs
Corn Dogs are made by skewering hot dogs on sticks, dipping in batter and frying until golden brown. This recipe makes 8 regular corn dogs or 16 mini corn dogs.
Ingredients
- 8 hot dogs
- 1/2 cup all-purpose flour + 2 tbsp for dredging
- 1/2 cup cornmeal
- 1 1/2 tbsp sugar
- 2 tsp baking powder
- pinch of salt
- 1 egg
- 3/4 cup milk
- vegetable oil
Instructions
- Heat oil in a pot or a deep fryer to 350 F.
- In a bowl, combine the dry ingredients – ½ cup flour, cornmeal, sugar, salt and baking powder.
- In another bowl, combine the egg and milk and add this to the dry ingredients. Let the batter sit for a few minutes and then transfer to a tall glass.
- Dry off the hot dogs with a paper towel and roll them in 2 tbsp of flour. For mini corn dogs, cut them in half.
- Insert a bamboo skewer or a popsicle stick into each hot dog.
- Dip each hot dog into the batter, rolling to cover the whole dog. Fry each corn dog for a few minutes until golden brown.
- Serve immediately with ketchup and mustard.