Grilled Peach Salad
Ingredients
- Peaches firm
- Arugula
- Blackberries
- Parmesan
- Olive Oil
Dressing:
- ΒΌ cup olive oil
- Juice of one lemon
- 1 tsp minced garlic
- 1 tsp sugar
- 1 tsp Dijon mustard
- 5 basil leaves sliced
- Salt
- Pepper
Instructions
- Cut the peaches in half and remove the pit before slicing.
- Brush the peaches with olive oil and grill on the bbq at medium-high heat for 3-5 minutes per side.
- While the peaches are on the bbq, combine the dressing ingredients. Shaking them all up in a mason jar works great.
- In a bowl, add the arugula, peaches, blackberries and toss with a bit of the dressing as per your liking.
- Finish the salad off with shards of parmesan.