Hibiscus Simple Syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup dried hibiscus flours
Instructions
- Heat the water over medium heat bringing to a light simmer.
- Stir in the sugar until dissolved.
- Turn off the heat. Stir in the hibiscus flowers and steep for 15-20 minutes.
- Strain and let syrup cool. Store in a container with a lid in the refrigerator.