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sweet chili chicken thighs
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Sweet Chili Chicken Thighs

Boneless, skinless chicken thighs are seasoned with salt and pepper then grilled until done. We heat a flavourful glaze and dip the cooked chicken in ensuring every piece is covered. Serve on a platter with cooked rice and a cucumber salad.
Servings 4

Ingredients

  • 8-10 boneless, skinless chicken thighs
  • 2 tbsp soy sauce (30 ml)
  • 1/2 cup honey (125 ml)
  • 1/2 cup sweet chili sauce (125 ml)
  • 2 tsp sambel oelek (10 ml)
  • 2 tsp rice wine vinegar (10 ml)
  • 4 tsp fish sauce (20 ml)
  • salt and pepper to taste

Instructions

  • In a saucepan or wok combine soy sauce through fish sauce. Bring to a low simmer for about 10 minutes over low to medium heat. Remove from heat and let cool. Mixture will thicken as it cools.
  • Place chicken thighs on a platter and sprinkle both sides with salt and pepper.
  • Grilled the chicken until it is just cooked through, 3-5 minutes per side. Remove from heat and cover with tin foil.
  • Drop cooked chicken thighs into glaze ensuring each piece is thoroughly coated. Place pieces on a platter and pour a little extra glaze on top. Put extra glaze in a bowl and serve with chicken.