Description

Calling all sweet lovers! Go on a culinary journey with us to the Mediterranean and learn to make some of our favourite desserts from the region, including Baklava and Zabaglione Gratin. Join Atco Blue Flame Kitchen Red Seal Chefs as we learn the origins of Baklava and how to compose the perfect Zabaglione.

Menu

Baklava (Layered pastry filled with pistachio and covered with sweet syrup)

Zabaglione Gratin (Spicy chorizo in warm corn tortillas Italian Dessert made with fresh fruit, home-made custard, and sweet wine)

About Your Class

• Classes are interactive and fun so we encourage you to switch on your camera and join us for fun-filled and informative class led by one of our talented Red Seal Chefs
• The link for your class will be emailed to you 1 hour prior to your class starting
• Get ready for your class and ensure you have all your ingredients and cooking equipment ready to get started – click here for your shopping list
• When you register for an online class feel free to cook along with us, or sit back, take notes and ask questions, then cook in your own time.
• Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Red Seal Chef Instructors

This is a virtual cooking class

Check out the other Atco Blue Flame Kitchen cooking classes: Blue Flame Kitchen