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  • el camino salted lime

Sassy Cerveza

By |July 3rd, 2026|0 Comments

Patio season isn't just about what's on the grill — it's also about what's in your glass. One for the Road Brewing's latest alcohol-free release brings the bright, refreshing character of a Mexican-style [...]

  • the angry frenchman butcher main

Calgary’s Guide to Butcher Shops

By |June 29th, 2026|0 Comments

Calgary's butcher shops are as diverse as the city's dining scene. Some have been serving the community for generations, while others are introducing a new approach to sourcing, sustainability and specialty meats. [...]

  • jonnys rayu sauce

Rayu Sunshine

By |June 29th, 2026|0 Comments

Calgary's Respect the Technique has built a loyal following for its ramen, but one pantry staple deserves a spot in your kitchen, too. This savoury gluten-free and nut-free chili oil has become a [...]

  • hungarian guy

Hungarian Happiness

By |June 24th, 2026|0 Comments

Made in Cochrane, The Hungarian Guy's traditional pepper spread brings bold Hungarian flavour to everyday cooking. Spoon it onto sandwiches, swirl it into eggs or stews, or serve it alongside grilled meats. [...]

  • spice merchant

Market Report: Baskets and Blends

By |June 23rd, 2026|0 Comments

Summer meals start with great ingredients, and this edition of Market Report has both close to home and from around the world. Fill your picnic basket at Calgary Farmers' Market West, then explore the [...]

  • Brassica Mustard

Marvellous Mustard

By |June 15th, 2026|0 Comments

Alberta grows some of the world's best mustard seed, yet much of it leaves the country before returning to store shelves. One local producer is working to change that, one jar at a [...]

  • polish beets

Can’t Beet This

By |June 5th, 2026|0 Comments

Not every condiment needs to be made at home. Tymek’s Cwikla Beets with Horseradish brings earthy sweetness and a sharp horseradish kick to sandwiches, smoked fish and roast beef, all in a convenient [...]

  • ottolenghi pesto

Marvelous Miso

By |May 28th, 2026|0 Comments

Yotam Ottolenghi’s flavour-packed cooking style has influenced kitchens around the world. His miso pesto combines white miso, spinach and pine nuts for a savoury spread that works on everything from pasta to sandwiches. [...]

  • YETI insulated bowls

Bowled over

By |May 11th, 2026|0 Comments

Lunches and leftovers travel a little better with YETI’s latest insulated containers, built for everything from hot chowder to chilled greens. Durable stainless steel construction and tightly sealed lids make them an easy [...]

  • Thai Chicken Soup

Hai me up

By |April 18th, 2026|0 Comments

What started as a small batch soup business in 2002 has become a steady presence at Calgary markets. Stock and Sauce continues to focus on soups, with a lineup that keeps regulars coming [...]

  • sourdough loaves

Kitchen Doughminatrix

By |March 9th, 2026|0 Comments

With Easter around the corner, tables need bread worth carving into, and Candace Ross makes loaves that double as centrepieces. Each custom sourdough from Kitchen Doughminatrix takes at least 24 hours to create [...]

  • Gord from Soffritto

Oil in a days work

By |March 5th, 2026|0 Comments

Soffritto founder Gord Fontaine has built a 15-year business around sourcing exceptional olive oils from producers across the globe. His newest shop in Willow Park Village extends that mission, stocking oils so fresh [...]

  • Dolce & Veloce

Sweet treats

By |February 2nd, 2026|0 Comments

Alessia Bellusci is stepping into her own with Dolce & Veloce, a line of Italian cookies and confections shaped by family tradition and a love of design. The Calgary maker’s treats are landing [...]

  • Cabin Brewing's Quench and Blue Sky City Hop water

Happy hops

By |January 18th, 2026|0 Comments

Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative when you want [...]

  • City & Country non-alcoholic wine

Buzz-free booze

By |January 11th, 2026|0 Comments

Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s non alcoholic wines [...]

  • holiday wines

The season to sip

By |December 15th, 2025|0 Comments

Choosing a favourite wine is sort of like choosing a favourite child: impossible. Yet some wines quietly earn repeat pours, fitting just as comfortably into everyday meals as they do into more meaningful [...]

  • High-Vibe Health Broth

Broth with benefits

By |December 10th, 2025|0 Comments

High Vibe Health has quietly built a loyal following in Calgary with broths that balance flavour and function. Rooted in care and craft, the brand brings slow, intentional cooking into everyday routines. [...]

  • Our Favourite Things 2025

Our Favourite Things 2025

By |December 3rd, 2025|0 Comments

Calgary’s food scene delivered plenty to talk about in 2025, from standout dishes to memorable dining moments. We pulled together the favourites that defined our year of eating. Calgary’s [...]

  • holiday gift guide 2025

Holiday Gift Guide 2025

By |November 18th, 2025|0 Comments

The season brings a fresh round of kitchen daydreams and we found the things that match the mood. From tools to treats to books worth curling up with, it is a handpicked list [...]

  • Simple Simon Pies

Meet a pieman

By |October 17th, 2025|0 Comments

For more than 40 years, Bob Whitworth has been baking up comfort with Simple Simon Pies. What began as a kitchen experiment is now a Calgary institution with flavours like Swiss chicken and [...]

  • Heart shaped pie

For the love of pie

By |October 7th, 2025|0 Comments

Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort and creativity, shaped [...]