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We be jamming
The smell of tomato vines and hot peppers in the fall. The satisfying crunch of a homemade pickle paired with a fine slice of locally made jars of jam, mustard and sauce lined [...]
Mangia! Mangia!
From the early days of Italian immigration to Calgary in the 1950s, a rich tapestry of family-owned restaurants has emerged, serving up authentic Italian cuisine that has become a beloved part of the [...]
Olive Us
From Greek roots to Alberta fields, Pillar Grove Estate's olives offer a taste of the Mediterranean. Discover the story behind these award-winning products and why they should be in everyone's pantry. [...]
Smashing Summer
Limoncello is having a moment, and Banff’s Park Distillery is leading the charge. The Park Distillery Limoncello Vodka Smash is the perfect summer refresher, whether you're hiking, camping, or simply enjoying a patio [...]
Pawfuls of Pop
Sunshine and a heat wave calls for refreshing flavours. Grab a Grizzly Paw Soda, available all through out Alberta, hand crafted in the Canadian Rockies. The Grizzly Paw Brewing [...]
Tea Party
Kodiak Herbal, billed as "the coziest apothecary in Calgary," offers tea parties led by Métis herbalist Kalyn Kodiak. Learn about traditional medicinal plants, design your own tea blends, and savour delicious Métis treats. [...]
Coffee with the Neighbours
Brandy Caffe is a special blend of Italian roast coffee and brandy, created by Cappuccino King and Bridgeland Distillery to celebrate Cappuccino King’s 50th anniversary. This Italian roast coffee meets award-winning brandy is [...]
Great Plates
Whether it’s locally sourced meat or clay to make dishes, local ingredients are the heart of pretty much every Indigenous culinary and food business in Alberta. Saskatchewan potter Suzanne Page, inspired by [...]
Dreamy Drinks
Founded by Carrie Armstrong and guided by traditional teachings, Mother Earth Essentials shares the wisdom of nature through its products. Enjoy a calming cuppa tea steeped in Canadian tradition to help unwind. [...]
Eat Meat
Big Stone Cree Nation Chef Ian Gladue's Mitsoh bridges the gap between tradition and taste. Their pemmican blends Indigenous knowledge with delicious flavours, ensuring respect for heritage with every bite. [...]
Get Spicy
Transforming trash into treasure, Sangster Sawmill elevates the art of sustainability. This family-run business uses leftover wood, including firewood scraps, to craft stunning and functional kitchenware, proving beauty can be found in unexpected [...]
Hassle Free Gardening
A Self-Watering Windowsill Planter supports ethical eating by helping people grow their own herbs sustainably, even in small spaces. Its smart design saves water and encourages a stronger bond with our food, and [...]
For the planet
What began as a humble endeavor selling bottled water in Edmonton to support hunger relief efforts has evolved to provide school meals globally while championing environmental sustainability through innovative packaging solutions. With a [...]
Take a Peko
Ethical eating begins with embracing a mindful approach to our food, enabling us to find ways to positively impact sustainability, the ethical treatment of animals and support for local communities. [...]
Community Supported Agriculture Programs in Calgary and area
Community Supported Agriculture (CSA) programs create a direct link between consumers and local farmers, offering advantages to both. Through this model, individuals build relationships with farmers, supporting their livelihoods while accessing fresh produce. [...]
Ethical Eating
EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]
Hit the motherlode
Motherlode Coffee is a female 2SLGBTQ+ owned coffee roastery in Calgary committed to supporting gender equality. A deep rooted connection to Peru ensures partial proceeds from every bag of coffee sold goes towards [...]
Farm to fork
According to the United Nations, the world's population is expected to hit nearly 10 billion people by 2050. If we’re to feed them all, we’ll need to produce 70 per cent more food. [...]
Batter to bliss
Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when you use a [...]
Tiny but mighty
Poppy seeds are small, oil-rich seeds harvested from the opium poppy plant known for their distinct nutty flavour. They add crunch to a variety of dishes and can be used in muffins, dressings, [...]
Dare to be different
Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]
Savour every sip
LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and a wide variety [...]
Dumplings
DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual adoration of wrapping [...]
Dumplings made easy
A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew you needed in [...]