Where to Eat YYC

  • Clos de la Oyster Barre

Raising the Barre

By |May 17th, 2024|Comments Off on Raising the Barre

Clos de la Oyster Barre, now settled at Vendome in Sunnyside, offers a relaxed seafood experience with a rotating menu. Enjoy classic and inventive dishes, while listening to cool tunes and hip-hop beats. [...]

  • Mother's Day in Calgary

Where to Celebrate Mother’s Day in Calgary

By |May 7th, 2024|Comments Off on Where to Celebrate Mother’s Day in Calgary

This Mother's Day, ditch the flowers and whisk Mom away on a culinary adventure. Calgary's diverse dining scene caters to every taste. Explore Calgary's thriving local food movement, showcasing Alberta's bounty and surprise [...]

  • Mogouyan Hand-Pulled Noodles

Use your noodle

By |May 6th, 2024|Comments Off on Use your noodle

Forget the fork, these noodles demand slurping! Mogouyan Hand-Pulled Noodles brings their signature technique and a taste of China to Pacific Place Mall. Mogouyan Hand-Pulled Noodles Everyone knows noodles [...]

  • Azzurri Pizzeria

Rolling in dough

By |May 3rd, 2024|Comments Off on Rolling in dough

Discover Azzurri Pizzeria, a beloved fixture in Calgary's culinary landscape for almost a decade. Owned and operated by the esteemed Ricioppo family, known for their renowned Italian eateries, this pizza eatery brings authentic [...]

  • Regina Fine Meats photo

Market Report: Meat

By |May 2nd, 2024|0 Comments

While plant-based diets are front-and-centre in the ethical eating conversation, some of us are simply carnivores. Fear not! Animal protein can still be produced and consumed ethically with organic and humane practices. Supporting local [...]

  • Blowers & Grafton

East Coast Street Eats

By |April 29th, 2024|Comments Off on East Coast Street Eats

Warm hospitality and comforting East Coast food is what you will find when you dine at Blowers & Grafton Halifax Street Food & Bar. Named after the intersection of Blowers and Grafton streets [...]

  • house of kabob

Shop and eat at this Persian restaurant

By |April 25th, 2024|Comments Off on Shop and eat at this Persian restaurant

Located along Edmonton Trail N.E., House of Kabob is a longstanding Persian restaurant worth exploring. Family-owned and steeped in tradition, it's known for its flavourful kabobs and cuisine, with a small market offering [...]

  • Little Chief Restaurant

shenetį há Ɂó – do you want to eat?

By |April 21st, 2024|Comments Off on shenetį há Ɂó – do you want to eat?

Experience the tasting menu at Little Chief restaurant, located on the Tsuut’ina Nation, where Chef Brandon "Dash" Dashnay crafts dishes that celebrate indigenous culinary traditions. Little Chief Restaurant When [...]

  • Evil Brewing

Embrace your inner villian

By |April 15th, 2024|Comments Off on Embrace your inner villian

One of Calgary's newest breweries pays homage to the notorious entities from 1980's science fiction blending humour and passion for the craft. Discover core beers, rotating tap, flights and non beer options. [...]

  • Le Petit Chef at Bistro Nouvelle


By |April 7th, 2024|0 Comments

Discover culinary magic with Le Petit Chef, an unforgettable dining experience at The Dorian Autograph Collection Hotel in downtown Calgary. Enjoy whimiscal projections and delectable dishes while you dine, leaving you spellbound. [...]

  • Lil Black Rooster

Stacked Sammy

By |April 6th, 2024|0 Comments

A culinary gem nestled in the heart of the Calgary Farmers' Market West, L'il Black Rooster promises an array of tasty handcrafted artisanal sandwiches. Open Wednesday - Sunday. L'il [...]

  • Phil and Sebastian

Brunch blossom

By |March 24th, 2024|0 Comments

Phil & Sebastian's now offers a full breakfast and lunch menu in the very popular Marda Loop location. Enjoy an assortment of chef Tyssan Hough's delicious creations alongside their award-winning coffee. [...]

  • ethical eating

Ethical Eating

By |March 22nd, 2024|0 Comments

EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]

  • coffee

Hit the motherlode

By |March 19th, 2024|0 Comments

Motherlode Coffee is a female 2SLGBTQ+ owned coffee roastery in Calgary committed to supporting gender equality. A deep rooted connection to Peru ensures partial proceeds from every bag of coffee sold goes towards [...]

  • The 6 Lounge

Lady M debuts

By |March 12th, 2024|0 Comments

The 6 Lounge, in downtown Calgary, is a chic venue offering a unique blend of cocktails, shisha and exclusive delicacies like Lady M Mille Crêpe Cakes, a first in Canada. The elegant ambience [...]

  • brooklyn dumplings

Dumplings reimagined

By |March 3rd, 2024|0 Comments

Experience Brooklyn Dumpling Shop in Calgary—classic dishes reinvented as dumplings, ordered with zero-contact online or at an in-store kiosk, with unique flavours like bacon cheeseburger and lamb gyro. Watch for the second location [...]

  • pie junkie

Grab a fraction of pie on Pi Day

By |March 1st, 2024|0 Comments

Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]

  • maria's kitchen

Lechon Love

By |February 29th, 2024|0 Comments

Embarking on a culinary adventure, Maria Bomba and April Garcia transformed their passion for Filipino cuisine into Maria's Kitchen and Grill. Since its opening, the storefront has become a vibrant canvas for their [...]

  • salt and brick

Ask for Charlie

By |February 19th, 2024|0 Comments

Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis [...]

  • Love Sugar & Dough Bakery and Patisserie

Stollen hearts

By |February 8th, 2024|0 Comments

Savour year-round baking excellence when you visit Love Sugar & Dough Bakery in Highwood. Vibhor Shahi crafts seasonal masterpieces like his signature focaccia and the savory potato thyme bun, inviting regulars to return [...]