Where to Eat YYC

  • pie cloud

Pie’d Piper

By |September 25th, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • finger food

Finger Food

By |September 23rd, 2022|0 Comments

The Sensual - And Ancient - Joy of Eating with your hands Years ago, I found myself at the opening of a very fancy French shop in Canada. As a hapless young server came [...]

  • fortunas row

Good Fortune

By |September 21st, 2022|0 Comments

Fortuna's Row Situated on the riverfront between Chinatown and East Village is a new contemporary Latin- American supper club, Fortuna’s Row. The vibe in this 10,000 square foot space is airy, beachy and unlike [...]

  • kama

Modern Rustic

By |September 17th, 2022|0 Comments

Kama Last April, Chef Kenny Kaechele, formerly of The Workshop Kitchen & Culture, launched his latest culinary vision, Kama, a Mediterranean- inspired 100-seat restaurant in the heart of The District at Beltline. Chef Kaechele’s [...]

  • cocktails

Sip Eat Art

By |September 3rd, 2022|0 Comments

The Artist Lounge After much anticipation, The Artist Lounge officially opened this past spring in Capitol Hill. This fun space is at the front of the Ruberto Ostberg Gallery offering a European feel with [...]

  • doughnuts

Hole in one

By |August 23rd, 2022|0 Comments

Doughnuts or donuts? Fried dough? Vanilla-glazed deep-fried rings of happiness? Breakfast…? Whatever you choose to call them, it’s hard not to love this ubiquitous American classic. one of my fondest memories growing up in [...]

  • teatro new menu

Local perspective

By |August 13th, 2022|0 Comments

Teatro Ristorante Last spring Teatro Ristorante welcomed David Leeder as the new executive chef. A hospitality veteran, Leeder hails from Edmonton and has worked around the world. He brings a globally informed, yet local [...]

  • bow valley ranche

Garden Variety

By |August 9th, 2022|0 Comments

Bow Valley Ranche Restaurant Recognized as one of Calgary’s premier fine-dining establishments, Bow Valley Ranche’s new seasonal menu features many locally-sourced components. Try Executive Chef Bern Glatz’s, Sudo Farms Organic Beetroot Salad made with [...]

Alberta on the Plate 2022

By |August 5th, 2022|0 Comments

Calgary restaurants take centre stage at this year’s Alberta on the Plate dine around event Forty Calgary restaurants and breweries are taking part in the fourth annual Alberta on the Plate dine around festival [...]

  • central taps

Command Central

By |August 1st, 2022|0 Comments

Central Taps Things continue to heat up in the District at Beltline. In addition to the food hall featuring the likes of Modern Burger and Roy’s Korean Kitchen, this evolving downtown neighbourhood is now [...]

  • tailgunner

Beer Buddies

By |July 24th, 2022|0 Comments

Tailgunner Brewing Company Tailgunner Brewing Company recently opened in the West Village Retail and Entertainment District. Owners Mike MacLeod and Cael Tucker have been friends since they were five, owning businesses together throughout. Award-winning [...]

  • foothills creamery

Hold the cone!

By |July 21st, 2022|0 Comments

Nothing pairs better with summer than ice cream and Foothills Creamery has launched a delicious array of six new ice cream flavours. Explore a variety of new flavour profiles – whether you’re a kid [...]

  • the dorian

Into the wild

By |July 19th, 2022|0 Comments

The Dorian Hotel The Dorian Hotel is an experience unlike any other. Playing homage to Oscar Wilde’s book The Picture of Dorian Gray, the hotel is filled with design elements from that era, his [...]

  • abby's

Tastes like home

By |July 17th, 2022|3 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • gwailo

Gwailo Chinese

By |June 29th, 2022|0 Comments

Gwailo New restaurant Gwailo quietly opened in Inglewood April 1, offering Hong Kong-adjacent cuisine under the direction of co-owners Jason Wankel and Chef Chris Wong. When Gorilla Whale closed, these two teamed up to [...]

  • the beer hall

The Watering Hole

By |June 15th, 2022|0 Comments

The Beer Hall The Beer Hall at Symons Valley Ranch is a rustic and popular out-of-the-way eatery featuring a big-city collection of local craft beer, spirits and simple eats. Owners Jay Hickey and Kent [...]

  • noble pie pizza

Build it and they will come

By |June 9th, 2022|0 Comments

Noble Pie Pizza Noble Pie pizza is back. For the last couple of years, pizza enthusiasts flocked to Eighty-Eight Brewing Company to try Mike Lange’s pop-up pizza, sometimes waiting for hours to get in. [...]

  • filipino food

Kain Tayo Let’s Eat

By |June 2nd, 2022|0 Comments

A tour of Filipino food in Calgary As an archipelago nation made up of more than 7,000 islands, the Philippines offers a cuisine just as plentiful that is by turns sweet, sour, salty and [...]

  • hi 5 burgers

New Burger on the Block

By |May 30th, 2022|0 Comments

Calgary has no shortage of burger spots, although there are only a handful who truly make the cut. Hi5 Burger is the brainchild of restauranteurs Ryan Turbide, Vince Wong and Mike Pigot, a dynamic [...]

  • garbanzos

Popup Passion

By |May 28th, 2022|0 Comments

Owned and operated by Alexander Fraser, Garbanzo's is a pandemic-born pop-up restaurant offering an assortment of items on the menu. Garbanzo's started at the beginning of the pandemic and continues to grow offering Mediterranean [...]