Where to Eat YYC

  • Mille Restaurant & Cafe

A thousand reasons

By |November 4th, 2025|0 Comments

Mille Restaurant and Café brings a modern Italian sensibility to Calgary’s downtown west end. Thoughtful plates, a serene space and a touch of old-world charm create a dining experience that feels effortless and [...]

  • gatsby's restaurant

A Nod to Glamour

By |October 29th, 2025|0 Comments

Gatsby’s brings modern sophistication to Calgary dining with an artful nod to old-world glamour. The kitchen turns local, seasonal ingredients into dishes that feel both timeless and indulgent. Photo Credit: Ruslana Tyshchenko [...]

  • ACME Pizza Pasta Co

The house that Acme built

By |October 18th, 2025|1 Comment

Acme Pizza & Pasta Co. has grown from a humble brewery pop-up to a full-service restaurant in the historic Vendome Block. With house-made pastas, Roman-style pizzas, and bold local art, it’s a lively [...]

  • Simple Simon Pies

Meet a pieman

By |October 17th, 2025|0 Comments

For more than 40 years, Bob Whitworth has been baking up comfort with Simple Simon Pies. What began as a kitchen experiment is now a Calgary institution with flavours like Swiss chicken and [...]

  • Heart shaped pie

For the love of pie

By |October 7th, 2025|0 Comments

Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort and creativity, shaped [...]

  • Pie cloud

Seriously large pie

By |October 2nd, 2025|0 Comments

Any way you slice it, a piece of pie can be good for the soul. Pie Cloud is marking the season with a creation that takes pie to new heights. The Big Orchard [...]

  • Celebrating World Vegetarian Day at Olea

Celebrating World Vegetarian Day at Olea

By |October 1st, 2025|0 Comments

World Vegetarian Day highlights just how vibrant and satisfying plant-forward dining can be. At Olea Restaurant, culinary director Ryan Blackwell and his team craft dishes that showcase vegetables with the same care and [...]

  • Bow & Bend Rooftop

Bites with a view

By |September 21st, 2025|0 Comments

High above the city, Bow & Bend Rooftop offers a fresh vantage point on Calgary dining. Sweeping river views, an open-air room filled with natural light, and a design that blends greenery with [...]

  • Our House

A place to gather

By |September 14th, 2025|0 Comments

In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. Photo Credit: Our [...]

  • Local Calgary producer, Spolumbo's sausage

Links to tradition

By |September 6th, 2025|0 Comments

Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into a lineup that [...]

  • Noto Gelato

Churning up tradition

By |September 2nd, 2025|0 Comments

Noto Gelato brings Italian tradition to Calgary with creamy, small batch scoops made the authentic way. Classics like pistachio and lemon sorbetto keep company with a rotating selection of inventive flavours. Photo [...]

  • Nick Petros, founder of Nick’s Steakhouse & Pizza (1935–2023)

The house that Nick built

By |August 21st, 2025|0 Comments

Nick’s Steakhouse & Pizza has grown from one man’s dream into a family-run landmark where tradition, community and hearty plates come together. Decades later, the Petros family still carries on that legacy with [...]

  • Empire Provisions Cheeseburger Smokies

Get cheesy

By |August 3rd, 2025|0 Comments

Empire Provisions has a knack for turning everyday classics into something special, and their Cheeseburger Smokies are one of those items. Crafted in Calgary and packed with big flavour, these all-in-one bites are [...]

  • Two Rivers Distillery

Grain to glass

By |July 13th, 2025|0 Comments

Two Rivers Distillery is carving out its place in Calgary’s craft spirit scene with a focus on locally sourced ingredients and small-batch production. Tucked just off Macleod Trail, the distillery offers premium vodka [...]

  • Tamarind Vietnamese Grill & Noodle House

Rooted in rice noodles

By |July 11th, 2025|0 Comments

Tamarind Vietnamese Grill & Noodle House has been a Beltline favourite for 15 years, offering vegan takes on traditional Vietnamese comfort food. Known for its cozy atmosphere and generous portions, this family-run spot [...]

  • Mowgli’s Fresh Bakes and Ice Creams

Where the wild flavours are

By |July 5th, 2025|0 Comments

Mowgli’s Fresh Bakes and Ice Creams brings bold flavours and playful charm to Inglewood with tropical ice creams, inventive brunch and whimsical desserts. This new concept from chef Prasad Patil and team adds [...]