Where to Eat YYC

  • Francine's, photo by Dongbu Kim

Plates and pours

By |April 29th, 2026|0 Comments

After building a following as a pop-up, Francine’s has settled into a permanent Chinatown space with a spirited, French-inspired approach. An intimate tavern-style bar for shareable dishes, polished drinks and an easy shift [...]

  • war wonton soup

Spicy spoonfuls

By |April 28th, 2026|0 Comments

A longtime northwest favourite, Essence of Saigon continues to draw a crowd with generous portions and deeply comforting Vietnamese dishes. From loaded soups to classic subs and vermicelli bowls, it is the kind [...]

  • spoon fed soup

Spoon fed soup

By |April 22nd, 2026|0 Comments

Spoon Fed Soup delivers small-batch, from-scratch soups in classic mason jars across Calgary. The rotating monthly lineup runs from chicken noodle to globally inspired flavours, with plenty of gluten-free and dairy-free options available. [...]

  • BODEGA Tapas Bar's Christian Mena and Lino Oliveira_photo provided

Pass the tapas

By |April 20th, 2026|0 Comments

BODEGA by Sabor in Mission brings Spanish and Portuguese flavours from Edmonton with a menu built around tapas and family-style plates meant for sharing. A popular Thursday feature offers eight rotating tapas for [...]

  • binu Simon

The Italian Table

By |April 19th, 2026|0 Comments

Italian cooking rooted in tradition, plated with a modern hand. La Torino Trattoria is where Calgary's south end sits down to a meal worth savouring. La Torino Trattoria The [...]

  • Thai Chicken Soup

Hai me up

By |April 18th, 2026|0 Comments

What started as a small batch soup business in 2002 has become a steady presence at Calgary markets. Stock and Sauce continues to focus on soups, with a lineup that keeps regulars coming [...]

  • Mazza Afghan Cuisine

A taste of Afghanistan

By |April 11th, 2026|0 Comments

Mazza Afghan Cuisine brings the flavours of Afghanistan to downtown Calgary with a menu rooted in comfort and tradition. Mantu dumplings in tomato and chickpea sauce and flaky leek bolani are reason enough [...]

  • Good Cheer Brewing

Once Upon a Pint

By |March 22nd, 2026|0 Comments

A Calgary brewer is turning back the clock to shape what ends up in the glass. Drawing on centuries-old recipes and brewing traditions, Nathan Vadeboncoeur recreates historical beer styles that offer a taste [...]

  • Cleaver Calgary

Stack Attack

By |March 19th, 2026|0 Comments

Cleaver has built a reputation in Calgary as a lively spot for creative cocktails and a menu centered on hearty dishes. Among its most talked about offerings is an over-the-top Caesar that arrives [...]

  • grilled cheese at the ship and anchor

Steady the Ship

By |March 11th, 2026|0 Comments

The Ship & Anchor has been a fixture on 17th Avenue for decades, known for its lively patio, live music and loyal following. As redevelopment now threatens the future of the landmark pub, [...]

  • heal

Bowls with purpose

By |March 7th, 2026|0 Comments

Deep and Harjot Sangha brought HEAL to Calgary as the first franchise partners to introduce the Hamilton-born brand to western Canada. The fast-casual café built around real fruit and superfoods has scaled to [...]

  • PRIMAL SOUP COMPANY

Market Report: Brats and Broths

By |February 23rd, 2026|0 Comments

This edition of Market Report highlights market eateries that have stood the test of time and continue to serve customers with the same dedication to flavour and craft. Old Munich Bratwurst House offers [...]

  • Unfiltered Wine Bar

Unfiltered Conversation

By |February 22nd, 2026|0 Comments

Unfiltered Wine Bar opened in June with a focus on approachable discovery and conversation over wine. The neighbourhood spot pairs a rotating list of pours with small plates in a space designed to [...]

  • State and Main

State of mind

By |February 17th, 2026|0 Comments

State & Main Kitchen + Bar expanded its Calgary footprint with a new northwest location that opened last fall. The restaurant pairs its signature cocktails with comfort-driven dishes in a neighbourhood setting designed [...]

  • IBU Restaurant & Bar

Rendang and Roots

By |January 21st, 2026|0 Comments

A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast Asia, the space [...]

  • seed n salt

Seed real food

By |January 13th, 2026|0 Comments

Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring  in-house made meals with wholesome [...]