Sauces, Dips and Seasonings
Umami Chili Oil
Chili oil is a flavourful condiment made by infusing oil, chilis and aromatics. This recipe by chef John Leung is a complex and deeply flavourful chili oil that will transform your culinary creations. [...]
Cilantro Pesto
Pesto can be made with almost any herb and cilantro is no exception. This version is made with cilantro leaves and stems (tons of flavour in stems), pumpkin seeds, Parmesan or Romano cheese, [...]
Thai Dipping Sauce
Fresh, sharp, and addictive, Thai dipping sauce, or nam jim, is quick, easy and will fast become your go-to, all-purpose summer flavour. This recipe isn’t an exacting science, more a loose template. Add [...]
Cilantro Vinaigrette
This is a variation of a recipe created by Stephanie Kolk at Kayben Farms in Okotoks. Add a few drops of sesame oil, use soy sauce instead of salt and lime juice instead of [...]
Rosemary Tahini Dressing
Lemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and delicious. Recipe and [...]
Garden Tomato Bruschetta
When tomatoes are in season, Italian should be on the menu! Make the most of the crown jewel of your garden with this delicious bruschetta. This recipe can also be added to hot, cooked pasta [...]
Chimichurri
Chimichurri is a tangy sauce from Argentina made with fresh herbs, vinegar, and olive oil. Traditionally this sauce is served with grilled beef but can also be served with grilled chicken, tacos, or as [...]