Sauces, Dips and Seasonings

  • cilantro pesto

Cilantro Pesto

By |May 4th, 2023|0 Comments

Pesto can be made with almost any herb and cilantro is no exception. This version is made with cilantro leaves and stems (tons of flavour in stems), pumpkin seeds, Parmesan or Romano cheese, [...]

  • dipping sauce ingredients

Thai Dipping Sauce

By |April 26th, 2023|0 Comments

Fresh, sharp, and addictive, Thai dipping sauce, or nam jim, is quick, easy and will fast become your go-to, all-purpose summer flavour. This recipe isn’t an exacting science, more a loose template. Add [...]

Cilantro Vinaigrette

By |April 14th, 2023|0 Comments

This is a variation of a recipe created by Stephanie Kolk at Kayben Farms in Okotoks. Add a few drops of sesame oil, use soy sauce instead of salt and lime juice instead of [...]

  • tahini dressing

Rosemary Tahini Dressing

By |September 13th, 2022|2 Comments

Lemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and delicious. Recipe and [...]

  • bruschetta, baguette, basil, Italian, appetizer

Garden Tomato Bruschetta

By |August 12th, 2022|1 Comment

When tomatoes are in season, Italian should be on the menu! Make the most of the crown jewel of your garden with this delicious bruschetta. This recipe can also be added to hot, cooked pasta [...]

  • Chimichurri


By |August 11th, 2020|0 Comments

Chimichurri is a tangy sauce from Argentina made with fresh herbs, vinegar, and olive oil. Traditionally this sauce is served with grilled beef but can also be served with grilled chicken, tacos, or as [...]

  • roasted cauliflower hummus

Roasted Cauliflower Hummus

By |July 15th, 2020|0 Comments

Roasted cauliflower hummus is the perfect blend of sophisticated taste and guilt-free snackage. Substituting roasted cauliflower for the traditional chickpeas makes it a low-carb option and adds a depth of [...]

  • hummus

Best Hummus Ever

By |March 26th, 2020|0 Comments

By Chef Liana Robberecht Hummus is a dip or spread, made from dried or canned chickpeas blended with tahini, lemon juice, garlic and other flavours. A popular Middle Eastern and Mediterranean dish, hummus is [...]