Breakfast and Brunch

  • Sausage Zucchini Frittata

Sausage-Zucchini Frittata

By |April 12th, 2024|0 Comments

The frittata has its origins in Italian cuisine and has been enjoyed there for centuries. This egg-based dish is like an omelette or crustless quiche. The concept of combining eggs with various ingredients [...]

  • irish soda bread

Irish Soda Bread

By |March 15th, 2024|0 Comments

Soda bread is a simple bread created in Ireland during the late Victorian era. It was a cheap and quick alternative for those who couldn’t afford the luxury of yeast-raised bread. Originally made [...]

  • muffaletta

Muffaletta

By |September 1st, 2023|0 Comments

Muffaletta is a classic New Orleans sandwich consisting of olive salad, cheese and deli meats all layered in a large, round loaf of bread. Served at room temperature and never toasted, it's a [...]

  • spruce tip jelly

Spruce Tip Jelly

By |May 25th, 2023|2 Comments

For millennia, the people who live in this area have used the local conifers as a food source. Tips, cones and needles are edible and quite delicious when prepared well. Pine is the [...]

  • japanese pancakes

Japanese Pancakes

By |February 22nd, 2023|1 Comment

When the Savour Calgary team recently enjoyed the Wilde Brunch, we loved the lemon ricotta pancakes. Made in the Japanese style, they were so fluffy and delicious we just had to ask Chef [...]

Carrot and Apple Juice

By |January 6th, 2023|0 Comments

Carrot and Apple Juice to Kickstart the New Year New year, new resolutions. A healthier way of life seems to be on everyone’s list. If getting your fill of vitamins and nutrients in [...]

  • marmalade

Seville Orange Marmalade

By |December 30th, 2022|0 Comments

Toast with butter is not complete without a slather of jam, however we quite enjoy a dollop of marmalade on our buttered bread. A fruit preserve, marmalade is made from citrus fruits offering a [...]

  • lemon ricotta topping

Lemon Ricotta Topping

By |December 27th, 2022|1 Comment

Spruce up pancakes, crepes, waffles, scones and fresh berries with a dollop of luscious lemon whipped ricotta for a delicious, satisfying meal. Lemon infused whipped cream is mixed with fresh ricotta providing a fresh, [...]

Cheese Rolls

By |October 15th, 2022|0 Comments

With the transition into Fall, we are craving comfort. Cheese rolls make the perfect comfort food. The soft dough is made with eggs and is buttery and fluffy. Cheddar cheese and spices are found [...]

  • short rib chilequiles

Barbecue Short Rib Chilaquiles

By |July 6th, 2022|0 Comments

Barbecue Short Rib Chilaquiles are made easy using lime flavoured tortilla chips and salsa con queso. Local Calgary chefs Connie DeSousa and John Jackson season Canadian Beef short ribs and braise them in a [...]

  • clumpy honey granola

Clumpy Honey Granola

By |September 16th, 2021|2 Comments

We have a lot of great honey in Alberta, particularly on the prairies — Alberta, Saskatchewan and Manitoba account for almost 80 per cent of our national production, and bees provide vital pollination to [...]

  • welsh rarebit

Welsh Rarebit

By |April 2nd, 2021|2 Comments

Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky us — not [...]

  • onion tart

Onion Tart

By |June 5th, 2020|0 Comments

More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and [...]

  • Homemade Granola

Homemade Granola

By |April 27th, 2020|2 Comments

With the sun rising earlier and green things unfurling from the ground, and warm temperatures coaxing everyone outside on the weekends, spring is brunch season. These early months also bring [...]

  • Dutch Baby

Dutch Baby

By |April 22nd, 2020|2 Comments

With the sun rising earlier and green things unfurling from the ground, and warm temperatures coaxing everyone outside on the weekends, spring is brunch season. These early months also bring an [...]