Local Food Stories

  • citizen brewery

Hot Patios to enjoy all Winter Long

By |November 16th, 2020|0 Comments

Calgary restaurants have been quite innovative this year and with good reason. Having to operate at half capacity, distance tables, build plastic barriers, and set up make shift patios is how many have tried [...]

  • hy's steak house

Mid-Century Nosh

By |October 15th, 2020|0 Comments

Iconic dishes from the 1950s worth revisiting By Tanya Schaap It’s no secret that during the early months of the pandemic there was a collective craving for comfort food. Friends of mine, those familiar [...]

  • meet the producers

Meet the Producers

By |September 13th, 2020|0 Comments

Spend some time with modern farmers and you'll find they're a thoughtful bunch. Especially these Calgary-area producers, who are getting noticed for doing things differently. Some even call themselves “nerdy.” They're focused on building [...]

  • Covid Innovation

Covid Pivot

By |August 18th, 2020|0 Comments

How some Calgary food innovators made the most of the Pandemic By Gwendolyn Richards Reece Southern is busily working behind the marble bar that stretches nearly the length of the [...]

  • Stock your Bar

How To Stock Your Bar Like a Pro

By |July 1st, 2020|0 Comments

Story and photos by Tanya Schaap Maybe you’re hosting your first quarantine cocktail party with your roommates. Maybe you’re looking to impress your friends with one of those chic prohibition [...]

  • Rising, baking fresh bread


By |April 3rd, 2020|1 Comment

Building community through bread By BJ OUDMAN Bread. An unpretentious concoction of four simple ingredients – flour, water, salt and yeast. Yet, bread is complex. Woven into culture throughout history and around the [...]