Local Food Stories

  • sunterra pasta

Let’s Get Saucy

By |October 14th, 2021|1 Comment

Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending kudos to [...]

  • reems kitchen

Market Report: Snacks and Baked Goods

By |October 9th, 2021|0 Comments

Market Report is a Savour Calgary feature telling the stories behind the great local offerings at area farmers’ markets and food halls. In this edition we learn more about Snackingtons and Reem's Kitchen. [...]

  • springbank cheese co

Gifts Made for Giving

By |September 28th, 2021|2 Comments

Shop Local Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending [...]

  • alchemist vinegar

Powered by Birch Bark

By |September 14th, 2021|3 Comments

Shop Local Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending [...]

  • fried chicken sandwich

The Rise of the Fried Chicken Sandwich

By |July 17th, 2021|0 Comments

In 2015, American food writer Helen Rosner wrote an article for Guernica Magazine called “On Chicken Tenders,” an unapologetic ode to the humble chicken strip, the “king of all perfect foods,” as she describes [...]

  • International Meat

Global Grill

By |July 7th, 2021|0 Comments

A delectable collection of Calgary's best international meat dishes COVID-19 may have made international travel impossible, but thankfully, Calgary brings the world to devout meat eaters as the home of countless international restaurants, markets [...]