Pasta and Noodles
Pasta Aglio e Olio
Pasta aglio e olio is a classic Italian dish that celebrates simplicity. With just a handful of ingredients you’re more than likely to find in your pantry, this recipe delivers a burst of [...]
Wild Side Mac N’ Cheese with Goose Bacon
Craving a mac and cheese that takes it over the top? This Wild Side Mac N' Cheese features creamy, homemade goodness amped up with smoky goose bacon and a decadent, texture-rich topping. [...]
Pumpkin Pasta
Don’t miss out on the amazing array of seasonal squashes at the markets right now. Make this creamy pumpkin sauce that coats the pasta, creating a luscious and savoury combination.
6 Places to get the Best Lobster Ravioli
Delicate pasta stuffed with lobster is the best kind of food. From comfort to celebratory, lobster ravioli is always a treat. Luckily for seafood and pasta lovers, lobster ravioli can be found on several [...]
Egg Yolk and Ricotta Ravioli with Brown Butter and Sage
Recipe by Amanda Lambert Photos by Camie Leard There is nothing more satisfying than being able to make homemade pasta. It tastes so much better and fresher than its store-bought counterpart to say nothing [...]
Wild Boar Carbonara
Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. Wild boar bacon is available at specialty meat shops, [...]
Grilled Lemongrass Beef Satay with Rice Noodles
Hot summer days are all about grilling in our house keeping cooking simple and light. Inspired by classic Vietnamese street food and our love of satay, we've taken prime Alberta [...]
Bigoli all’ Amatriciana
Here, the magnificent guanciale (pork jowl) adds depth, flavour and punch to this spicy classic. Bigoli is a type of pasta made with water and hard durum wheat flour. It’s [...]
Cast-iron Skillet Mac and Cheese with Crumb Crust
Skillet Mac and Cheese with Crumb Crust Inexpensive, easy to find, and endlessly versatile, the cast-iron skillet deserves some respect. Often called the “workhorse” of pots and pans, a cast-iron skillet turns [...]