Soups, Stews and Chili

  • Vichyssoise

Potato & Leek Soup

By |June 16th, 2024|Comments Off on Potato & Leek Soup

Embrace the epitome of French summer fare by making vichyssoise. This chilled potato and leek soup offers a luxuriously smooth texture, and is traditionally served cold making it an excellent choice for a [...]

  • Red Lentil, Carrot and Coconut Soup

Red Lentil, Carrot and Coconut Soup

By |January 19th, 2024|0 Comments

Vibrant and soulful, vegetarian red lentil, carrot and coconut soup combines carrots, tomatoes, fresh ginger and garlic, fish sauce and coconut milk making it a hearty soup ready in an hour or less. [...]

  • mushroom borscht by Natalia Bozhok

Mushroom Borscht

By |January 12th, 2024|0 Comments

The tradition of cooking borscht dates back centuries and is passed on from generation to generation. With hundreds of variations of borscht, my grandmother says, “There are as many borscht recipes as there [...]

  • butternut soup

Butternut Squash Soup

By |November 15th, 2023|0 Comments

Making a squash soup couldn’t be easier. It really comes down to the additional flavourings that make each soup stand out. I’ve borrowed a combination from Deborah Madison for with a hearty umami [...]

  • french vegetable soup

French Vegetable Soup

By |January 3rd, 2023|2 Comments

This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for a fast weeknight [...]

  • mexican soup

Mexican Vegetable Soup

By |December 29th, 2022|3 Comments

This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for a fast weeknight [...]

  • italian vegetarian soup

Italian Vegetable Soup

By |December 22nd, 2022|1 Comment

A quick, simple any time meal, Italian Vegetable Soup is easy to assemble using pantry ingredients. Loaded with flavour, it can be enjoyed as a vegetarian weeknight dinner as is or with chopped, cooked [...]

French Onion Soup

By |October 15th, 2022|0 Comments

This exceptional recipe comes from Calgary-born chef Nick Atkins and can be found on the menu at 15 Park Bistro at the Watermark Resort in Osoyoos, BC. With a suggested pairing of Meyer Chardonnay, [...]

  • moose stew

Élan Bourguignon and Spaetzle

By |June 25th, 2022|0 Comments

I’ve never understood the point of hunting, so it’s from the height of hypocrisy that I admit I’ve always wanted to cook and eat moose meat. While visiting family in Dawson Creek at Christmas, [...]

  • butter paneer

Butter Paneer

By |May 10th, 2021|2 Comments

Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]

  • parsnip and pear soup

Parsnip and Pear Soup

By |November 15th, 2019|1 Comment

Just because parsnips are related to carrots doesn’t mean they can go in the kids’ lunches or on a crudité platter. It’s only after they have been thoroughly cooked that the parsnip’s true character [...]