Fruits, Vegetables and other Produce
Roasted Cauliflower Steaks with Winter Slaw
Cut into thick slabs and roasted until deeply golden, cauliflower becomes the heart of this satisfying vegetarian supper. Served over pearl couscous with a crisp fennel and apple slaw, it’s a bright, textured [...]
Squash, Apple & Gruyère Cream Tea Sandwich
Creamy squash, crisp apple, and melted Gruyère come together in this elegant tea sandwich. Dress it up with fresh flowers or a touch of gold, either way it’s a simple but special option [...]
Zucchini and Haloumi Skewers
Halloumi holds its shape beautifully on the grill, making it a natural partner for tender zucchini ribbons. Finished with olive oil and lemon zest, this dish brings smoky char, bright flavour and plenty [...]
Tarte Tatin
Tarte Tatin takes the familiar flavours of apple pie and turns them upside down. The fruit cooks in a buttery caramel until tender, then gets topped with pastry and baked to perfection. It’s [...]
Zucchini Ribbon Salad with Lemon, Dill and Pistachio
Light, bright and full of crunch, this zucchini ribbon salad brings together lemon, dill and pistachios for a fresh take on summer greens. Simple to toss together and elegant enough for the table. [...]
Fresh Garden Peas
Fresh peas have a short but glorious season in Alberta, prized for their sweetness, crunch, and versatility. From shelling in the garden to adding them to salads and simple sides, these little green [...]
Strawberry Basil Shortcake
This summery twist on a classic shortcake pairs sweet macerated strawberries with fresh basil and a soft buttermilk biscuit. Light, fragrant and easy to assemble, it's a dessert that tastes like peak summer. [...]
Authentic Greek Salad (Horiatiki) Recipe
After tasting Greek salads across villages, islands and city cafés, we picked up a few secrets to making them just right. This version sticks to tradition with no lettuce, no vinegar, just quality [...]
Kale
Kale can be tricky, but with a little know-how it becomes a surprisingly versatile ingredient. From choosing the right leaves to prepping them properly, here’s what to keep in mind when making kale [...]
Green Globe Artichokes
Artichokes are a delicious and nutritious vegetable with a unique flavour and texture. They are often eaten as a side dish or appetizer, and can be prepared in a variety of ways, such [...]
Stuffed Artichokes
This stuffed artichoke recipe is a delightful blend of savory flavours and textures. Stuffed artichokes, an easy albeit time consuming introduction to this impenetrable seeming vegetable, is a delightful way to entertain - [...]
Maroulosalata (Greek Green Lettuce Salad)
This classic salad combines crisp romaine lettuce with a vibrant dressing of olive oil, lemon juice, and fresh dill. A perfect complement to grilled meats or seafood, maroulosalata offers a refreshing and flavourful [...]
Pineapple Jam
Discover the irresistible taste of Pineapple Jam, a delightful spread capturing the essence of ripe pineapples. Enjoy its sweet and tangy flavour on your morning toast or add a tropical twist to your [...]
Dragon Fruit
As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]
Waldorf Salad with Pomegranate
Waldorf Salad is a classic American salad dating back to the late 19th century. It was first created at the Waldorf-Astoria Hotel in New York City, which opened in 1893 and is widely [...]
Winter Squash
All squash, large or small, winter or summer, are fruits. They share the cucurbit family vine with melons and gourds like cucumbers and luffas. We tend more often to treat them like vegetables, [...]
Quinoa Stuffed Peppers
Quinoa-Stuffed Bell Peppers is a very forgiving recipe. You can make it your own by adding or leaving out vegetables you may want to change. It's a versatile dish that will work well [...]
Tortilla Española
Potatoes, eggs, olive oil, salt and onions are kitchen staples around the world. Sometimes thought of as bit players, they’re often relegated to supporting roles. Unless, that is, you are in Spain: home [...]
Potatoes
This versatile vegetable began its journey in Peru, where potatoes in their vast variety have been an integral part of the Inca diet for more than 7,000 years. (The panoply of colour, size and [...]
Root Vegetable Gratin
Root vegetable gratin is a delectable and comforting dish that celebrates the natural richness of earthy ingredients. Slices of hearty root vegetables like potatoes, sweet potatoes, and parsnips are layered with a velvety [...]
Roasted Butternut Squash
With Fall upon us, what better vegetable to enjoy than butternut squash. Roasting the bell shaped vegetable brings out the sweetness and nuttiness while preserving its nutritional value. Only simple ingredients like olive [...]
Best Guacamole Recipe
We've never met a guacamole we didn't like, and this variation is one of the most authentic we've made to date. After having this popular avocado dip made table side in Mexico, the [...]
Harvest Mashed Potatoes
Mashed potatoes are so common as to be almost disdained. And eating poorly prepared ‘mash’ as a child can put you off for a lifetime. However, creamy, buttery mashed potatoes can be a [...]
Harvest Scalloped Potatoes
A perennial autumn favourite is always scalloped potatoes. My grandmother made a bechamel for hers and, sadly, it could often be hit or miss. Years ago, the uber-talented Klaus Wöckinger, of La Chaumière [...]