COOKING CLASS INFO

Enjoy cooking? Want to enjoy cooking more? Want to become an excellent cook?

Improve your cooking skills in our fun Calgary cooking school led by expert chefs.

Please note that class status does not update in real time. Class menus and instructors are subject to change without notice.

Registrations are accepted by phone or in person. Payment can be made by cash, debit, VISA and MasterCard. Full payment must be made at the time of registration. Prices published do not include GST. If for some reason you are unable to attend, please inform us at least 5 FULL days of the class. Payments are non-refundable, so you may schedule for a later class, use the credit for in-store purchases, or send a friend on your behalf.

All of the public classes at The Cookbook Co. Cooks include 2 glasses of wine selected by the staff of Metrovino. Guests are welcome to purchase additional wine by the glass for $10, or by the bottle for $40

Typical seafood Spanish paella meal on wooden table close-up

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co, and Matthew Altizer, chef and culinary instructor
Class Type: Hands-On Class
Price: $115 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?