COOKING CLASS INFO
Enjoy cooking? Want to enjoy cooking more? Want to become an excellent cook?
Improve your cooking skills in our fun Calgary cooking school led by expert chefs.
Please note that class status does not update in real time. Class menus and instructors are subject to change without notice.
Registrations are accepted by phone or in person. Payment can be made by cash, debit, VISA and MasterCard. Full payment must be made at the time of registration. Prices published do not include GST. If for some reason you are unable to attend, please inform us at least 5 FULL days of the class. Payments are non-refundable, so you may schedule for a later class, use the credit for in-store purchases, or send a friend on your behalf.
All of the public classes at The Cookbook Co. Cooks include 2 glasses of wine selected by the staff of Metrovino. Guests are welcome to purchase additional wine by the glass for $10, or by the bottle for $40.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $115 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger.
Enjoy Ching’s pan-Asian influences, and her delicious, contemporary take on the classics
.