3 hours @ CA$134.95
Bonjour et bienvenue to our French country kitchen! This class is a tribute to French signature dishes such as Camembert crostini with a French Onion soup, followed by a classic Coq au Vin and a delightful Grand-Marnier soufflé.
This class includes a recipe booklet, a three-course meal with wine pairing or a non-alcoholic beverage, and a customized kitchen utensil to take home.
Hands-on: 3 hours