Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands-On Class
Price: $115 per person
Availability: Available
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. Slow-roasted meats and vegetables with exotic spice blends are transformed within the tagine into moist, luscious stews that will transport you to another time and place. Ask us about adding a tagine to your class registratio