Oodles of noodles
The noodles simplicity has made it into a beloved staple in many countries around the world. Whether it’s that package of instant ramen ever-present in many a college student’s dorm room or crunchy [...]
An Emerald in the rough
Emerald Lake Lodge is offering a new way to dine beneath the stars this winter. The Emerald Sky Dome pairs a six course tasting menu with Rocky Mountain ingredients and wines from the [...]
Fiddleheads
Fiddleheads appear in markets for a short window each spring, their tightly coiled fronds signalling the arrival of one of the season’s most anticipated greens. With a flavour somewhere between asparagus and green [...]
Club Sandwich
CLUB SANDWICH - A CRASH COURSE Story by Ceilidh Price Let’s be honest: the clubhouse sandwich should not inspire strong feelings. It’s the simpleton of sandos. And yet it does — ferociously. Mention [...]
Unfiltered Conversation
Unfiltered Wine Bar opened in June with a focus on approachable discovery and conversation over wine. The neighbourhood spot pairs a rotating list of pours with small plates in a space designed to [...]
Hero Worship
A great sandwich isn’t accidental. It’s built with intention, from the bread that frames it to the fillings and sauce that define each bite. When every layer plays its part, the result is [...]