Rodney’s Oyster House presents a special collaboration 5 course dinner featuring Chef Mike Pigot and wine expert Mark Bata with Bonvida Wines!

Chef Mike Pigot and Rodney’s Chef Riccardo Valle will be sharing the honours of curating a delicious dinner. Chef Pigot, Executive Chef and Managing Partner at Pat & Betty, was Calgary’s “Best Chef” 2020, and has appeared on Food Network and Cooking Channel. Wine aficionado Mark Bata, Partner of Bonvida Wines, will be displaying his expertise with masterful wine pairings. Enjoy with us an evening of decadent dinner and fine wine!

Amuse: OYSTER & CAVIAR Radish, Crema, Lemon, Chive paired with Antech Blanquette di Limoux Brut Riserve, Languedoc France

First Course: WILD SHRIMP BISQUE Crème Fraiche, Herb Oil paired with Aia Vecchia Vermentino Tuscany Italy

Second Course: BLACK COD BLINI Umami Glaze, Buckwheat Blini, Chili, Pea Shoots paired with Chateau Peyrassol Rosé, Provence France

Third Course: TOURNEDOS ROSSINI Truffle Studded Beef, Foie Gras, Radicchio, Parmesan, Brioche, Demi-Glace paired with Sette Cieli Noi 4 Tuscany, Italy

Dessert: DARK CHOCOLATE & CREAM CHEESE MOUSSE Strawberry Gelée, Black Berry Coulis, Toasted Hazelnuts paired with Cocchi Vermouth di Torino Asti, Italy

*Please email bookings@rodneyscalgary.com at time of purchase if you would like to join tables with another group of ticket purchasers

Buy tickets here: Social Smackdown Wine Dinner 2023