Big Fish & Open Range 5-course California Winemakers Dinner

Mark your calendars for an exquisite evening of culinary delight at our California Winemaker’s Dinner. Join us as we celebrate the flavors of California with a meticulously crafted five-course menu, perfectly paired with wines from Select Wines.

MENU:

First Course
Fresh Seafood Salad
A medley of mixed seafood, butter lettuce, baby tomatoes, and grapefruit buttermilk dressing.
Sauvignon Blanc

Second Course
Smoked Atlantic Cod
Accompanied with a creamy lobster beurre blanc, radish sprouts and crispy chives.
Chardonnay

Third Course
Oven Roasted Lamb Leg
Overnight braised lamb with sage mushroom risotto and a heirloom tomato ragu.
Pinot Noir

Fourth Course
Flame Grilled Tri-Tip Sirloin
Served with fresh sautéed asparagus and a savoury veal demi glaze.
Cabernet Sauvignon

Fifth Course
Lemon Lavender Shortbread Tart
House-made dessert with field berries and cardamom ice cream.
Gin

Tickets: $99 per person (tax and gratuity not included)

An evening of culinary excellence and wine pairing mastery awaits. Secure your spot now: Big Fish & Open Range

Note: Must be 18 years or older to attend. IDs will be checked at the door.