Terroir Symposium returns to Calgary in 2024, with a two part series, May 25-26, 2024 and November 2-3, 2024.

Part I – May 25 & 26

May 25, 2024: VIP Reception includes grazing chef stations and mingling.

May 26, 2024: Symposium programming includes keynote speakers, workshops, plenary sessions with Canadian and International Guest Speakers, pop-up lunch featuring local restaurants, and a reception.

Confirmed Speakers

avinash shashidhara // chef, pahli hill (london, uk)
billy wagner // owner, nobelhart & schmutzig (berlin, germany)
mark brand // social entrepreneur & chef (vancouver, bc)
nadège nourian // owner & chef, nadège patisserie (toronto, on)
nina curtis // director & executive chef, plant’ish & co. culinary arts (sacramento, california, usa)
alexandra gill // food writer (vancouver, bc)
arlene stein // terroir founder (berlin, germany)

Part II – Novembers 2 & 3

Details coming.

Tickets are on sale now. Visit website for additional information and updates: Terroir Symposium