Join us for an intimate evening of culinary delight at Bar Chouette, where land meets sea in a spectacular six-course celebration!

Indulge your senses as acclaimed mixologist Jim Meehan kicks off the night with expertly crafted cocktails. Chef May Ng of Satsuki will join our talented culinary team to showcase the flavours of the ocean, featuring sustainable Hawaiian Kanpachi and locally sourced ingredients from Eh Farms, including the exquisite Mangalitsa pork. As a sweet finale, Trico LivingWell Pastry Chef Theresa Bonar will present a delightful dessert that’s sure to leave you wanting more.

Don’t miss this unique opportunity to savour exceptional food and drink in a cozy atmosphere. Reserve your spot today!

Learn more and RSVP: Land & Sea Dinner