Experience an exclusive and artfully curated vegan dining event with limited seating on November 3, 2024, at the renowned Hawthorn Dining Room, Palliser Hotel. This special Terroir Symposium “Pop-Up” collaboration dinner, themed “Fancy Persuasions”, will feature a lineup of multiple award-winning chefs, each crafting a luxurious, plant-based bite that reflects their personal interpretation of elegance and creativity of a “fancy persuasion”. We are beyond excited to welcome special guest Maham Anjum, an acclaimed ceramic designer from the United Kingdom, to this exclusive event. Each course of the evening will be presented on her beautifully crafted ceramics, adding an extra layer of artistry to this immersive culinary experience. The fusion of her elegant designs with the chefs’ exquisite creations will make this event a true celebration of both food and art. The evening will begin with exquisite canapés and a welcome drink, setting the stage for a night of culinary magic and artistic indulgence.

• Rupert Garcia (@rupertgarcia) – Chef de Cuisine at Hawthorn Dining Room, known for his mastery in blending contemporary cuisine with French and Asian influences.

• Christine Beard (@christineannbeard) and Katelin Lavoie (@katelinlavoie) – SAIT’s bold Pastry & Baking culinary artists & instructors, pushing the boundaries in inspiring teaching the future

• Liana Robberecht (@Chefliana) – Celebrated for her artful creativity approach to cuisine at Trico LivingWell.

• Bobby Cortez (@robertocortez08) – CR8 Sensorium installations, leader in blending multi-sensory art with food to create an immersive dining experience.

• Jason Barton-Browne (@justbagelsandbutters) Visionary chef that defines beauty and local cuisine

• Winnie Chen (@albertaboeuf_) – Visionaries who infuses art and culture into every dish.

Learn more and RSVP: Terroir Symposium Fancy Persuasions Signature Dinner