You’ve seen them on restaurant menus and all over your social media feed.

They’re talking about the heavy hitters of today’s pasta world: Carbonara, Cacio e Pepe, and the spicy, crispy showstopper Pasta all’Assassina.

Equal parts informative and entertaining, this class strips away the confusion and gives you real, repeatable techniques to master these iconic dishes at home. No guesswork, no clumpy cheese, no scrambled eggs: just perfectly emulsified, silky sauces and bold, crave-worthy flavors that will live in your guests’ heads for weeks.

Details and registration @ Lina’s Italian Market