Four chefs with distinct culinary perspectives come together for a one-night collaboration exploring Canadian ingredients through an eight-course menu shaped by coast, prairie, forest and field. The evening features Jason Bangerter of Langdon Hall, Josh Dyer of CRAFFT Beer Market and Central Restaurants, Rupert Garcia of Alvin’s Jazz Club, and Leroy Borrega of The Dorian Hotel.

Tickets: Terroir Symposium